Ingredients
- baking soda (enough for a creamy paste)
- water (just enough to achieve a spreadable consistency)
- optional: a few drops of gentle essential oil such as lavender or chamomile for fragrance
How to Make It
- Measure a small spoonful of baking soda into a clean, dry bowl. The amount should be roughly the size of a pea; this ensures the mixture isn’t too gritty.
- Gradually add water, a few drops at a time, stirring continuously with a clean spoon. Continue adding until the mixture reaches a smooth, spreadable consistency that coats the back of a spoon without running off. The cue is a texture that feels slightly thick but still flows easily.
- If you enjoy a subtle scent, incorporate a few drops of essential oil at this stage. Stir until the oil is fully integrated and the cream remains uniform. You’ll notice a faint aroma that should not overpower the natural scent of the ingredients.
- Transfer the finished cream to a small, airtight container. The surface should be smooth, with no visible lumps. This indicates the cream is fully emulsified and ready for use.
- Before bedtime, cleanse your face with a gentle cleanser, pat dry, and apply a thin layer of the baking soda cream to areas with wrinkles or spots. The cue for proper application is a light, even film that absorbs within a minute, leaving the skin feeling slightly cool but not irritated.
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