Ingredients
- 2 fresh aloe vera leaves
- 1 cup carrier oil (such as olive oil, jojoba oil, or sweet almond oil)
- Optional: a few drops of essential oil (peppermint, rosemary, or tea tree) for scent and scalp stimulation
How to Make It
- Trim the spiky edges off the aloe vera leaves, then slice them lengthwise to expose the inner gel. Scrape out the translucent gel with a spoon, being careful to leave any green rind behind. The gel should be thick and clear; if you see brown bits, discard them.
- Place the fresh aloe gel in a clean glass jar. Add the carrier oil of your choice, pouring it over the gel until the gel is completely submerged. The oil should cover the gel by at least an inch to prevent oxidation.
- Seal the jar tightly and set it in a sunny windowsill for 2–3 days. Gently shake the jar twice a day to help the oil absorb the nutrients from the aloe. You’ll notice the mixture turning a slightly greener hue as the aloe infuses.
- After the infusion period, strain the mixture through a fine‑mesh sieve or cheesecloth into a clean, dry bottle. Press the solids gently to extract as much oil as possible. The final oil should be smooth, slightly viscous, and have a faint herbal aroma.
- If you like, add 5–10 drops of an essential oil for extra scalp stimulation. Cap the bottle and give it a final shake to blend the scents.
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